


Aseel Dates of Pakistan – The Best Quality Dates

Medjool Dates have a fibrous texture and a deliciously sweet, rich taste. They are soft and come in colors ranging from amber to reddish-brown, with a large to very large size. Because of their high moisture content, they are perfect for eating fresh. Medjool dates ripen early in the season and are grown in Morocco, Palestine, Jordan, and Saudi Arabia.
Aseel Dates are a type of soft, delicious and sweet dates that have a rich taste and fibrous texture. They are characterized by their dark brown to reddish-brown color and small to medium size. Whether eaten whole or pitted, Aseel Dates are a great snack due to their chewy texture. They can be made even more delicious by stuffing them with nuts or dehydrated fruit slices such as apple, peach, orange, kiwi, etc. Aseel Dates are also commonly used in energy balls, bars, and chocolate fudge. In addition, they are a popular ingredient in a variety of sweet dishes and desserts. Aseel Dates are cultivated in the Khairpur District of Sindh Province, Pakistan and are typically harvested at the end of July.